Nando’s is famous for its Portuguese flame-grilled, butterfly-cut chicken, which is marinated for 24-hours before being basted and cooked in Nando’s famous PERi-PERi sauce!

The Nandos menu is  based on grilled Chicken which attracts a more health conscience alternative to the fried chicken franchises. What Nandos have done is taken a typical fast food style concept and turned it into more of a gourmet restaurant. The thing that I love that Nandos has done is that they have not created a totally new idea, but they have just enhanced something that is already proven to work -but just added to it.

They have taken a typical franchise system and put a fresh spin on things with a defined target market, the unique Nandos menu, and some creative marketing. And this is what makes the Nandos Franchise such a highly desired business, with over 70 Nandos Franchises currently open with a further 20+ still to come.

If you are interested in joining the Nandos Team then request more information on the Nandos Franchise HERE